807 Martinez Rd

Moriarty, NM

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info@schwebachfarm.com

(505)832-6171

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What you may find in your box this week:

Carrots

Sweet Corn (final, final week!)

Beets (golden and red)

Broccoli

Bell Pepper

Carnival Squash 

Acorn Squash

Potatoes

Schwebach Golden Wheat Flour

***Tips for the contents of your box:

Click here to learn about freezing your extra corn for later enjoyment!

Slice or dice your extra bell peppers and put into Ziploc bags for soups, stews, etc... during the winter!

Store your Flour in the freezer for optimum nutrition and freshness.  Since it is fresh, and has no preservatives added, it will tend to go rancid without being stored in the freezer.  However, in the freezer, it will stay fresh for 6-8 months!

Recipe to Try:

Maple Roasted Acorn Squash Recipe

Ingredients

  • 2 small acorn squash cut into 1/2-inch slices

  • 2 tablespoons olive oil

  • 3 tablespoons maple syrup

  • 1 tablespoon brown sugar

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Preheat oven to 400º F.

  2. Cut center pulpy portion of acorn squash from each slice, removing pulp and seeds. Set aside for another use or discard. Arrange acorn squash slices on rimmed sheet pan. Drizzle olive oil and maple syrup over acorn squash slices. Sprinkle with brown sugar, salt and pepper.

  3. Roast until fork-tender and fragrant, about 25 minutes. Remove from oven and serve warm.

Week of October 8- October 12

Introduce your team! Click here to add images, text and links, or connect data from your collection.

MARTIN REED

Introduce your team! Click here to add images, text and links, or connect data from your collection.

CARLA JONES