Much work has been done since I wrote last.  The following is a list of what has been planted in the last two months:  more corn, pinto & bolita beans, potatoes, tomatoes & peppers and the garden vegetables.  We have spent the many days irrigating, weeding and cultivating the crops.  The winds, heat and smoke from Arizona and New Mexico wildfires present a challenge.  We consider it a blessing that things are growing and the fields are getting green. 
We have harvested some lettuce, eaten a handful of peas and made grilled squash pasta salad (see recipe page) with the first of our summer squash.
We will begin attending the Edgewood Farmers' Market this week or the following (depending upon what we have available).  The Market opens this Thursday, July 8th at the Wildlife West Nature Park in Edgewood.